Biochemical Fulvic Acid (Vegetable Origin – Biologically Extracted) - 5.6

Type A
Product feature: Dark brown powder, pH: 4-7
Main ingredient: Fulvic acid≥95%, insoluble substance≤3%

Type B
Product feature: Dark brown Powder, pH: 4-8
Main ingredient: Fulvic acid≥90%, insoluble substance≤3%

Type C
Product feature: Pale Yellow Powder, pH: 4-7
Main ingredient: Fulvic acid≥70%, insoluble substance≤3%

Type F
Product feature: Biochemical Fulvic acid with high potassium, dark brown powder, pH: 5-7
Main ingredient: Fulvic acid≥60%, Biological K≥8%, Biological N≥2%, Moisture≤6%, insoluble substance≤3%

Packing: 25kg/bag